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March is National Nutrition Month

There is information overload on topics related to nutrition, fitness and health. Websites, blogs, books, and other media outlets have all sorts of information on various diets. It is important to know what and who to trust! There’s no ONE diet that is right for everyone, so it is important to follow a healthful eating […]

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Christmas baked apple dessert with pomegranate seeds. Winter holidays treat on textured background

Recipe: Apple Pomegranate Crisp

Looking for a heart healthy, delicious dessert? Look no further! Check out this super easy, super healthy apple pomegranate crisp! Apple Pomegranate Crisp Yield: serves 4 Ingredients: 4 medium apples, peeled and cubed 1 cup pomegranate seeds 2 tablespoons brown sugar ½ teaspoon salt ½ teaspoon cinnamon ½ teaspoon ginger or pumpkin spice 1 cup […]

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Full Homemade Thanksgiving Dinner with Turkey Stuffing Veggies and Potatos

Healthy Thanksgiving Swaps

Thanksgiving is all about spending time in the company of family and good food. It’s also a time when most people overindulge in food and beverages that aren’t so great for them, but you can change that this year! This Thanksgiving, why not swap those not-so-healthy food choices with some healthier options? Our dietitian, Parul, shows you […]

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Healthy breakfast with muesli, milk, fresh fruits and nuts.

Health Benefits of Fiber

Research shows that our physical and emotional well being depends on our digestive health. Fiber plays an important role in keeping the digestive tract healthy. When you eat food that is rich in fiber, it fills you up and keeps you satisfied longer.  Foods low in fiber are digested faster and move through your body […]

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2016 Is the International Year of Pulses

What are “pulses”? Pulses are part of the legume family, but the term “pulse” refers to the dried seed. When you think pulses, think of beans. Peas, chick peas, kidney beans – all provide a healthy source of protein; all are considered “pulses”, and all are part of the 2016 International Year of Pulses (IYP) […]

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Facts About Gluten-Free Labeling

Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to […]

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