Summer is the season for fresh, delicious produce. From traditional fruits and vegetables, like corn-on-the-cob and watermelon, to the not-so-common ones, such as the tomatillo and the passion fruit, everything seems to be ripe and abundant. To help you figure out what you can do with all of these seasonal goodies, here are some healthy summer recipes from [...]Read the rest of this entry »
Archive for the ‘Diet & Nutrition’ Category
In the summer 2014 issue of WakeMed’s Heart to Heart magazine, four women shared stories about supporting a loved one through heart attack recovery, surviving heart disease and managing high blood pressure. Here’s a peek at the stories and advice they shared and click for the full article.
Jennifer Petty’s husband Chris suffered a heart attack after complaining [...]
There are many reasons why you should be eating your blueberries on a regular basis!
They are full of fiber. One cup provides 14 percent of the recommended daily dose of fiber. Fiber helps keep you regular, is heart healthy and may help you keep your cholesterol in check
Blueberries are low in calories. Once cup delivers only 80 calories [...]
Donuts, cupcakes, freshly baked bread, beer, pasta with sauce and creamy ranch dressing – all can be categorized as some of life’s most enjoyable guilty pleasures. However, someone with Celiac disease or a gluten sensitivity would probably disagree.
According to the National Foundation for Celiac Awareness (NFCA), about one percent of Americans have celiac disease and [...]
Holidays are a time for more gathering, more socializing and more eating. For people with GERD, this can take the happy out of a holiday celebration. So, as Memorial Day weekend approaches, learn more from Dr. Adeyemi Lawal of WakeMed Physician Practices – Gastroenterology about the lifestyle modifications that can help you manage GERD.
Gastroesophageal reflux [...]
Did you know North Carolina is in the stroke belt? It is true. North Carolina is one of 11 states in the country where residents have a higher incidence of stroke. This 11 state area is what medical experts call the stroke belt.
It is very important to identify stroke symptoms early because receiving fast treatment [...]
More and more families are managing the challenge of having one child who is overweight and one child who is struggling to gain. Many factors can contribute to this discrepancy, including individual genetic factors that affect metabolism, medications that may suppress appetite (i.e. ADD/ADHD medications), disordered eating or an underlying medical disorder that is affecting [...]Read the rest of this entry »
National Nutrition Month continues at WakeMed. To celebrate, Café 3000 (on the Raleigh Campus) offered a “Create Your Own” Legume & Ancient Grain Salad. Hungry diners had the opportunity to create their own nutritious salads from a variety of wholesome toppings, including farro grain, wheat berries, bulgur, fruits, nuts, cheeses, tuna, chicken and tomatoes. Learn more about the [...]Read the rest of this entry »
March is National Nutrition Month®, a time to spread awareness about healthy eating. This year’s theme is “Enjoy the Taste of Eating Right” which focuses on combining taste and nutrition to create healthy meals that follow USDA Dietary Guidelines for Americans.
Typically, people choose foods for taste, not nutrition. The good news is you can have both [...]
Every week in the WakeMed Children’s Endocrinology & Diabetes clinic, more than half of our referrals are for weight concerns. Physicians, parents and patients themselves are seeking our expertise to rule out an endocrine problem that could be contributing to increased weight.
We can tell right away if a patient’s overweight is from an endocrine or [...]