Skip to main content

Chef’s Station: Shrimp & Grits

WakeMed Café 3000 Chef Antonio Alano was featured in this month’s issue of Foodservice Director magazine.  In the issue, Chef Antonio shared his revamped recipe for shrimp and grits.  Chef Antonio proves it is possible to make healthy food taste great!      Chef’s Station Signature Dish – Shrimp & Grits Chef Antonio F. Alano […]

Share

Read More

Eat a Rainbow

Have you heard the phrase, “Eat a Rainbow”?  Think about red, green, yellow, orange, blue, purple, and even white. These natural colors present in fruits and vegetables supply us with powerful antioxidants and nutrients that help build immunity and reduce risk of many chronic diseases. With summer approaching, it’s the perfect time to add color […]

Share

Read More